For me, eating is one of the most important parts of traveling—so much that I’d rather stay in an inexpensive hotel, forgo the souvenirs and eat ramen noodles weeks before my vacation just to save the extra cash for gastronomic heaven. And, adherents to the gospel according to Michelin will certainly agree
The famed Michelin Guide, which evaluates the best restaurants and hotels throughout the world, has awarded Tokyo more three-star restaurant ratings in its 2009 Tokyo edition than (gasp!) Paris. Eleven restaurants in Tokyo have been awarded three stars, while Paris followed in a close second with 10 stars. Tokyo also beat out Paris in the total number of stars awarded—Tokyo received 261 and Paris received 197.

Delicious cuisine is plentiful in Tokyo. Photo: Mahiro1322
The Michelin Guide rates restaurants regardless of cuisine style and according to five criteria:
- Quality
- Mastery of flavor and cooking
- The personality of the fare
- Value for the money
- Consistency between visits
Stars are awarded based on the food alone (not ambiance, service or any other factors):
- One star indicates “a very god restaurant in its category.”
- Two stars indicate “excellent cooking and worth a detour.”
- Three stars indicate “exceptional cuisine and worth the journey.”
According to the Associated Press, the “contest” wasn’t exactly fair because Tokyo is home to 160,000 restaurants, while Paris has 60,000. Don’t worry Paris, there’s always next year.
Learn more about Tokyo culinary vacations.
Learn more about Paris culinary vacations.








