While I’m a major fan of some of the swanky New Orleans restaurants, like Lüke, Bayona and Commander’s Palace, most often I eat at the small neighborhood joints. Some of my favorites include:
Port of Call. This is the place to go if you have a hankering for hamburgers. Award-winning, half-pound burgers are served along with fat, baked potatoes. Steak and pizza are also available. Wash it all down with a tropical cocktail, like the Neptune’s monsoon or the windjammer. 838 Esplanade Ave., tel. 504-523-0120. www.portofcallneworleans.com
Coop’s Place. One quick glance into this spot on Decatur Street, and you might just pass it by, thinking it’s merely a small watering hole. Venture in, however, and take a gander at the menu on the wall. Coop’s serves up delicious jambalaya, gumbo, pasta dishes and more. To top it off, the chef uses house-smoked tasso (a seasoned, smoked pork) in a few dishes (like the crawfish and tasso pasta), so start with those for sure. 1109 Decatur St., tel. 504-525-9053. www.coopsplace.net
Domilise’s Po’boys. Hit this Uptown bar before the lunch rush to get a seat at the counter. And if you find yourself in line—wait. It’s worth it. Some folks prefer the shrimp po’boy, others dream of the fried oyster, hot smoked sausage or roast beef po’boy—they’re all great. Add a bag of Zapp’s chips to your order, and wash it down with an Abita beer. 5240 Annunciation St., tel. 504-899-9126.
Verti Marte. You’re seated in the perfect bar in the French Quarter or Faubourg Marigny. The only problem: It doesn’t serve food, and you’re hungry. Do you get up to find a meal, or wait a while and savor your great New Orleans moment? Here’s where Verti Marte comes in. With a full menu ranging from breakfast to sandwiches to entrées, they’ll deliver to your perfect bar. You can also walk in and order directly from the counter. My favorite dish? The grilled shrimp po’boy with “wow” sauce (a spicy, creamy sauce). No, it’s not on the menu. Order it anyway. 1201 Royal St., tel. 504-525-4767. www.vertimarte.com